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Pita Pizzas
4 6” soft pitas
3 tbsp. extra virgin
olive oil
4 oz. Silani Friulano cheese, shredded
3 oz.
goat cheese, crumbled
1/4 cup black olives, pitted and
sliced
2 plum tomatoes, diced
2 baby eggplants, grilled
and diced
3 large sprigs fresh basil
Freshly cracked
black pepper to taste
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Preheat oven to 400F
Brush olive oil
liberally over pitas.
Sprinkle with 1/2 the Silani
Friulano, then goat cheese. Sprinkle with olives, tomatoes,
and eggplant. Sprinkle with remaining Friulano and top with
basil and pepper.
Bake on bottom rack of oven on a cookie
sheet for 8 minutes, or until cheese melts and pita is golden.
For a crispier crust, place pitas on foil to bake, instead of
on a baking sheet.
Cut each pizza into 4 triangles and
serve warm.
Makes: 4 individual
pizzas. | |
